Elegant, space-efficient, and designed to thrive in diverse settings, the Margherita wood-fired oven stands out as one of our most versatile outdoor pizza ovens. Built upon decades of Italian craftsmanship and expertise, the Margherita encompasses a wide range of features for personal use, precise temperature control, and effortless portability.
Even Heat Distribution: The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots.
Corrosion Resistance: The electro-galvanized and powder-coated exterior provides excellent protection against corrosion.
Temperature Control: The stainless steel damper control allows for precise temperature control for maximum heat retention.
Energy Efficiency: The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage. On average, it consumes 5x less wood than a traditional ceramic pizza oven.
Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.
Cooking Versatility:Make pizzas, roasts, steaks, vegetables, breads, desserts, and more.
Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada.
Saputo Stone Compatibility:Made of a unique alluvial clay to provide exceptional heat retention and moisture absorption, no other stone gives you the same level of quailty.
Chamber Type: Single-Fire in Cooking Chamber
Fuel Type: Wood
Max Temperature Rating: 900°F / 482.2°C; the highest on the market
External Dimensions: 34"D, 31"W, 77"H
Internal Dimensions: 24"D, 24"W, 14"H
Cooking Surface Area: 24"D, 16"W, 14"H
Pizza Capacity: Two 10" pizzas | One 12" pizza
Weight: 242 lbs. w/ cart | 187 lbs. countertop
Included Accessories: Oven door, wood holder & cooking stones
Warranty: Two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.
Fontanabelieves that it offers the best wood-fired oven on the market. The company provides a best-in-class warranty on all its ovens, whichincludes a two-year warranty against manufacturer defects and a four-year warranty on the cooking chamber's dome.Fontana stands firmly behind the quality and durability of their products, extending their commitment even after the sale. If customers encounter any issues covered by the warranty within the specified period, they are encouraged to reach out to Fontana via the contact page or by phone, and the company will actively work to resolve any problems arising from manufacturing defects.
Regrettably, Fontana does not offer a warranty for the oven stones due to their fragile nature. However, if an oven arrives with a damaged stone, customers should contact Fontana promptly.
The warranty does not cover the following items:
Damage resulting from shipment or transportation issues not documented in the bill of lading upon receipt of the oven.
Damage resulting from negligent unpacking of the oven.
Damage resulting from improper assembly or installation of the oven.
Damage resulting from exceeding the oven's maximum temperature rating.
Damage resulting from using combustible materials other than wood to light fires in the oven.
Damage or corrosion resulting from exposure to the elements and/or chemicals.
Damage resulting in a broken or stuck chamber thermometer.
To be eligible for a return, your item must be unused and in the same condition that you received it. Unfortunately, we are unable to offer a refund or exchange on any items 30 days after the purchase date.
Customers returning non-defective items will be charged a 15% restocking fee and freight charges roundtrip. Please contact us for return authorization. Items returned without authorization will not be accepted nor will they be considered eligible for refund.
Customers are responsible for paying for shipping costs for returning your item. Shipping costs are non-refundable.
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