Fontana ROMA Hybrid Gas & Wood Oven - New Gen Marinara

The Roma oven (Rome), boasting an expansive 900 square inches of cooking area and a powerful 75,000 BTU burner, excels in serving sizable gatherings by simultaneously accommodating four 10-inch pizzas. This oven presents a distinctive option for both gas and wood-burning modes. Evolving from our beloved Marinara, the Roma hybrid oven encapsulates the essence of authentic Italian outdoor cooking, blending tradition with versatility.

Includes:

• Oven
• Portable Cart (only with add-on)
• Standard Stones
• Hybrid Burner Cover
• Wood-Holder
• Chimney
• Chimney Cap
• Countertop Feet: heat-resistant, rubber-headed feet
• Proprietary Shield
• Heat Resistant Glove
• Fire-Poker Hook

Features

• Modern Design: Sleek aesthetic with modern alloy handles, a durable metal gas knob, and an ignitor button. Crafted for longevity, our ovens are the perfect addition to your outdoor kitchen.

• Easy Maintenance: Fully removable burner assembly accessible via a servicing panel at the rear of the unit for easy servicing and maintenance.

• Optimized Heat Retention: Advanced insulation and heat flow deliver superior heat retention and faster heat-up times. Redesigned chimney entrance synergizes with increased BTUs, eliminating the need for a damper.

• Improved Oxygenation: Strategically placed oxygenation ports beneath the burner enhance the oven's efficiency and contribute to its sleek aesthetic.

• Sturdy & Safe: Taller metal cylinder feet not only enhance oxygenation but also protect your cooking surface. Mangiafuoco and Marinara models include a pilot light for added safety with the enhanced burner system.

• Energy Efficiency: The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage. On average, it consumes 5x less wood than a traditional ceramic pizza oven.

• Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.

• Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more. 

• Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada.

• Different Energy Options: Available with Natural Gas

• Saputo Stone Compatibility: Made of a unique alluvial clay to provide exceptional heat retention and moisture absorption, no other stone gives you the same level of quailty. 

Specifications

• Chamber Type: Single-Fire in Cooking Chamber
• Fuel Type: Propane/Natural Gas + Wood
• Max Temperature Rating: 900°F / 482.2°C; the highest on the market
• External Dimensions: 41"D, 39"W, 26"H (+47"H with chimney)
• Internal Dimensions: 32"D, 32"W, 16"H
• Cooking Surface Area: 32"D, 28"W, 16"H
• Pizza Capacity: Three 12" pizzas | Four 10" pizzas
• Weight: 385 lbs. w/ cart | 330 lbs. countertop
• Included Accessories: Oven door, wood holder & cooking stones
• Warranty: Two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.

Warranty

Fontana believes that it offers the best wood-fired oven on the market. The company provides a best-in-class warranty on all its ovens, which includes a two-year warranty against manufacturer defects and a four-year warranty on the cooking chamber's dome. Fontana stands firmly behind the quality and durability of their products, extending their commitment even after the sale. If customers encounter any issues covered by the warranty within the specified period, they are encouraged to reach out to Fontana via the contact page or by phone, and the company will actively work to resolve any problems arising from manufacturing defects.

Regrettably, Fontana does not offer a warranty for the oven stones due to their fragile nature. However, if an oven arrives with a damaged stone, customers should contact Fontana promptly.

The warranty does not cover the following items:

• Damage resulting from shipment or transportation issues not documented in the bill of lading upon receipt of the oven.
• Damage resulting from negligent unpacking of the oven.
• Damage resulting from improper assembly or installation of the oven.
• Damage resulting from exceeding the oven's maximum temperature rating.
• Damage resulting from using combustible materials other than wood to light fires in the oven.
• Damage or corrosion resulting from exposure to the elements and/or chemicals.
• Damage resulting in a broken or stuck chamber thermometer.

Return Policy

To be eligible for a return, your item must be unused and in the same condition that you received it. Unfortunately, we are unable to offer a refund or exchange on any items 30 days after the purchase date.

Customers returning non-defective items will be charged a 15% restocking fee and freight charges roundtrip. Please contact us for return authorization. Items returned without authorization will not be accepted nor will they be considered eligible for refund.

Customers are responsible for paying for shipping costs for returning your item. Shipping costs are non-refundable.